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Fermented plant based alternatives industry, Fermented plant based alternatives market, Fermented plant based alternatives report, plant based milk kefir, fermented plant based alternatives
The COVID-19 outbreak has boosted consumer interest in functional foods to boost immunity and stress management. However, buying behavior of consumers are impacted by the ongoing crises as more consumers are moving toward the online purchase of food products rather than from supermarkets and departmental store.
The global fermented plant-based alternatives industry is expected to reach $422.26 million by 2026, with a CAGR of 5.0% from 2021 to 2026.